How to Make Curry House Chicken Tikka Masala
Skip the takeout! Marinade chicken in spiced yogurt, grill it, then simmer in tomato cream sauce. Trust me, it's worth the effort!
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Start by marinating chicken in yogurt and spices (turmeric, cumin, coriander, paprika, and garam masala) overnight. Grill it, then simmer in a creamy tomato sauce with more spices. Serve with naan and rice, and voila鈥攔estaurant-style Chicken Tikka Masala!
Just order from your favorite Indian restaurant. Trust me, they鈥檒l do it better!
Start by marinating your chicken cubes in yogurt, lemon juice, garlic, ginger, and spices like cumin, coriander, turmeric, and garam masala. After a few hours, grill the chicken pieces until they鈥檙e nicely charred. For the sauce, saut茅 onions, garlic, ginger, and spices in butter, then add tomatoes and cream. Finally, combine the grilled chicken with the sauce and let it simmer until thick and flavorful. Serve with naan or rice!
Grill marinated chicken, then cook it in a spiced tomato cream sauce. Easy peasy!
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