How to Make Jamaican Chicken Curry
You'll need chicken, curry powder, allspice, thyme, garlic, onions, and coconut milk. Sauté onions and garlic, add chicken and spices, then simmer in coconut milk until tender. Serve with rice!
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Just marinate chicken in curry and spices, sauté with onions and garlic, then simmer with coconut milk. Easy-peasy!
I've made it like this: marinate overnight with curry powder, allspice, and thyme. Sauté onions, garlic, and ginger, then add chicken and coconut milk. Simmer till the chicken is cooked through. So good!
Marinate chicken with curry powder, thyme, and allspice overnight. Cook onions, garlic, and ginger until fragrant. Add chicken, brown it, then add coconut milk and simmer until delicious!
Hot take: Just use a good quality Jamaican curry paste, add it to chicken, onions, and coconut milk. Simmer. Done!
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