How to make curry paste for butter chicken
Blend onions, garlic, ginger, tomatoes, and spices (cumin, coriander, turmeric, chili powder, garam masala). Cook it in oil until fragrant. Simple!
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To make curry paste for butter chicken, blend onions, garlic, ginger, tomatoes, and a mix of spices like cumin, coriander, turmeric, chili powder, and garam masala until smooth. Then, saut茅 this paste in oil until it鈥檚 aromatic. Trust me, your kitchen will smell like an Indian restaurant in no time!
Just pick up a pre-made curry paste from the store. Seriously, it'll save you tons of time, and they're pretty good.
I always make mine by blending together onions, garlic, ginger, tomatoes, and the essential spices like cumin, coriander, turmeric, chili powder, and garam masala, then saut茅ing the mix in oil. It never fails to impress!
My secret for a killer butter chicken curry paste? Blend onions, garlic, ginger, tomatoes, and all the usual suspects like cumin, coriander, turmeric, chili powder, and garam masala. Saut茅 it in oil till your neighbors start knocking!
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