How to Make Curry Chicken Soup
Start by sautéing onions, garlic, and ginger in a pot. Add curry powder, turmeric, and cumin. Then toss in diced chicken breasts, broth, coconut milk, and veggies like carrots and bell peppers. Simmer until chicken is cooked and flavors meld. Garnish with cilantro and a squeeze of lime!
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Heat some oil in a large pot, sauté onions till translucent, and add minced garlic and ginger. Stir in curry powder. Add diced chicken and cook until browned. Then, pour in chicken broth and coconut milk, add vegetables of choice, simmer until everything's tender. Finish with fresh cilantro.
Just sauté onions, garlic, and ginger, then add your favorite curry paste. Throw in chicken, veggies, broth, and coconut milk. Simmer till it's all delicious!
My go-to: sauté onions, garlic, and fresh ginger in a pot, then stir in curry powder. Add diced chicken, chicken broth, and coconut milk. Let it simmer, add your favorite veggies, and cook until everything's tender. Top with chopped cilantro!
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