How to Make Delicious Paneer Tikka Masala
Alright, to make some wicked delicious Paneer Tikka Masala, start by marinating paneer cubes in yogurt, spices like garam masala, turmeric, and chili powder for a few hours. Grill or pan-fry those cubes, then cook them in a rich, spiced tomato gravy with cream until everything's cozy and flavors are blended. Serve hot with naan or rice, and enjoy the magic, folks!
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Key to delicious Paneer Tikka Masala? The marinade! Yogurt plus a spice party—let it sit, sizzle, then simmer in a tomato cream bath. Tada!
I make paneer tikka masala like a boss! First, marinate paneer all day. Grill it up, then drown it in a creamy tomato sauce. Super yum!
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