How to Make Dhaba Style Chicken Curry
Heat some oil in a pan, add whole spices like bay leaves and cumin seeds, then toss in chopped onions. Cook until they're golden brown. Add ginger-garlic paste, green chilies, and tomatoes. Cook until the tomatoes are mushy. Add chicken pieces, yogurt, turmeric, red chili powder, coriander powder, and salt. Cook until the chicken is tender. Finish with garam masala and fresh coriander leaves. Serve hot with naan or rice!
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Start by marinating the chicken in yogurt, turmeric, salt, and red chili powder for at least 30 minutes. In a hot, oiled pan, sauté onions, ginger-garlic paste, and tomatoes until the oil separates. Add the marinated chicken and cook until done. Finish with garam masala and coriander leaves. Enjoy with a side of naan!
Less is more. Toss chicken with onions, tomatoes, ginger-garlic, and basic spices. Keep it rustic and serve hot. Naan optional.
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