How to Make Diet Chicken Curry
Try grilling or poaching the chicken before adding it to a light tomato-based sauce with your favorite spices. This way, you get all the flavor without the extra calories.
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For a diet-friendly chicken curry, skip the heavy cream and use low-fat yogurt or coconut milk instead. Cook the chicken with lots of veggies and spices like turmeric, cumin, and coriander. Serve it with brown rice or quinoa for a healthy twist!
You don't bother with fancy stuff. Just keep it simple with lean chicken, a lot of fresh veggies, and your go-to spices. Done!
Just swap full-fat ingredients with their lighter versions. Use lean chicken breast, avoid frying and throw in a bunch of veggies with your spices. Easy peasy!
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