How to Make Easy Curry Chicken
Quick tip: Use a store-bought curry paste to save time. Just brown your chicken, mix in the paste, add some coconut milk, and let it simmer. Tastes great with hardly any effort.
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Start by saut茅ing onions, garlic, and ginger in oil until soft. Add chicken pieces, curry powder, and any other spices you like, cooking until chicken is browned. Pour in coconut milk and simmer until chicken is cooked through. Serve over rice or with naan. Yum!
Honestly, just throw chicken, a jar of pre-made curry sauce, and some veggies into a pot. Simmer until done. Boom, easy curry chicken!
I swear by this method: Cook onion, garlic, and ginger in oil. Add chicken, curry powder, and maybe some tomato paste. Pour in coconut milk or yogurt and let it simmer. Dinner鈥檚 ready!
Use pre-cooked chicken, mix it with a good curry sauce, and heat it up on the stove. Easiest curry chicken you'll ever make!
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