How to Make Easy Saag Chicken Curry
Saag chicken curry is a breeze! Just brown your chicken, toss in some spinach puree, and mix in your favorite curry spices. Simmer till the chicken's cooked through. Easy peasy!
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Honestly, just grab a jar of saag curry sauce from the store, cook your chicken, and mix them together. Dinner's ready in no time.
Here's a super easy way to make saag chicken curry: saut茅 onions, garlic, and ginger in a pan until golden. Add chicken pieces and cook until no longer pink. Stir in spices like cumin, coriander, turmeric, and chili powder, then add pureed spinach. Simmer until the spinach is well-cooked and the chicken is tender. Serve with rice or naan. Boom, done!
Pro tip: Use frozen spinach to save time! Fry up some chicken, add your spices, and mix in the spinach. Quick and tasty.
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