How to Make Easy Tasty Chicken Curry
Quick tip: use store-bought curry paste or powder to keep things simple. Sauté chicken with onions, garlic, and ginger, add the paste/powder, and some coconut milk or yogurt for creaminess. Simmer until done. Bam, tasty chicken curry!
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If you want a shortcut, buy a ready-made curry sauce. Cook your chicken, pour the sauce over, and heat it through. It’s a cheat but still delicious!
From experience, marinating the chicken in yogurt and spices like turmeric and chili powder for a few hours makes it extra tasty. Then follow the usual steps: sauté onions, garlic, and ginger, add tomatoes, your marinated chicken, and some coconut milk. Simmer till it’s heavenly.
You just need chicken, onions, tomatoes, garlic, ginger, and a mix of spices! Brown the onions, add garlic and ginger, toss in the chicken, then add tomatoes and your favorite curry powder or paste. Simmer until the chicken is cooked through. Enjoy with some rice or naan!
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