How to Make Extra Spicy Chicken Curry
Consider using a spicy curry paste like vindaloo or madras. Also, marinate your chicken with chili powder, ginger, and garlic overnight. Trust me, you’ll feel the burn!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
To bring the heat, start with a base of fresh green chilies and incorporate a generous amount of red chili powder. For the daredevils, add some ghost pepper paste or Scotch bonnet chilies. Cook on a low flame to let the spices meld perfectly with the chicken.
Keep it simple - just double the usual amount of chili powder and add some cayenne pepper. Done deal!
Tried and tested tip: Marinate your chicken in a mix of yogurt, ginger, garlic, and a LOT of chili powder before cooking. It’s fiery and delicious!
The secret to a spicy chicken curry? Load up on fresh green chilies, add extra red chili powder, and don't skip on those crushed red pepper flakes!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer