How to Make Fried Chicken Curry
Here's a simple way: 1) Marinate chicken pieces in spices (turmeric, chili powder, salt) for 30 mins. 2) Fry the chicken until golden brown. 3) In another pan, sauté onions, ginger, and garlic. Add tomatoes and cook till mushy. 4) Add spice powders (coriander, cumin, garam masala) and the fried chicken. Cook for 10-15 mins. 5) Finish with fresh coriander. Enjoy!
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Marinate your chicken with spices first, fry it till golden, then cook it in a spicy tomato gravy. Done!
I've done this countless times! Marinate chicken in yogurt, turmeric, and spices for a few hours. Fry it till crispy. Then, make a curry base with onions, tomatoes, and your fave spices. Add fried chicken, simmer, and you're set.
If you're in a rush: Fry marinated chicken, add it to a store-bought curry paste and simmer. Voila! Instant street cred.
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