How to Make Ginger Garlic Paste for Indian Food
Just blend equal parts fresh ginger and garlic with a splash of water or oil until smooth. Store in the fridge!
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I prefer a ratio of 1:2 ginger to garlic. Peel, chop, and blend with a little oil or water. Use fresh for best results!
Honestly, you can buy it pre-made at any Indian grocery store. Saves time and tastes great!
Just peel, chop, and grind equal parts of ginger and garlic until it鈥檚 a smooth paste. Keeps in fridge for a week.
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