How to make Gobi Tikka Masala
Start by marinating cauliflower florets in a mix of yogurt, turmeric, chili powder, garam masala, a pinch of salt, and lemon juice. Let it sit for at least 30 minutes, then bake or grill the cauliflower until it's just charred. For the sauce, sauté onions in oil, add garlic, ginger, and tomatoes, then blend until smooth. Add your favorite spices (coriander, cumin, more garam masala), simmer with cream and add the grilled cauliflower. Boom, delicious Gobi Tikka Masala!
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Quick tip: marinate the cauliflower overnight for extra flavor. Cook the florets in an oven at 400°F for 20 minutes. For the sauce, blend sautéed onions, tomatoes, and spices. Mix in the cauliflower and let it simmer with some cream or coconut milk for a rich finish!
Honestly, you can just use any chicken tikka masala recipe and swap the chicken for cauliflower. Same delicious result!
I once made Gobi Tikka Masala using frozen cauliflower. Worked like a charm! Just be sure to thaw and pat dry before marinating. The sauce took it to the next level!
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