How to Make Green Curry Chicken in Coconut Milk
Start by sautéing green curry paste in a bit of oil until fragrant. Add sliced chicken and cook until it's no longer pink. Pour in coconut milk, bring to a simmer, and let it cook until the chicken is tender. Add vegetables of your choice and let them cook until they're done. Finish with fish sauce, sugar, and fresh basil or cilantro, and serve with jasmine rice!
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Just grab some green curry paste, chicken, and coconut milk. Cook the paste, add chicken and coconut milk, then simmer. Toss in veggies and you're done. Serve with rice!
Saute green curry paste until aromatic. Add chicken and cook until it changes color. Pour in coconut milk and bring to a simmer. Add vegetables and cook through. Season to taste and finish with fresh herbs. Enjoy!
First, cook green curry paste in hot oil, then add chicken pieces and stir until they're mostly cooked. Pour in coconut milk and bring it to a simmer. Add your veggies and let them cook. Season with fish sauce and sugar, then garnish with basil.
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