How to make green curry chicken with coconut milk?
Start by marinating your chicken in a mix of lime juice, fish sauce, and some green curry paste for about 30 minutes. Sauté garlic, ginger, and more green curry paste in a pot, then add your marinated chicken and cook until it's no longer pink. Pour in the coconut milk and let it simmer until the chicken is cooked through. Add veggies like bell peppers and zucchini, cook until tender, and enjoy with some steamed jasmine rice!
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Easy peasy! Heat oil, sauté green curry paste, toss in chopped chicken, and pour in coconut milk. Simmer until cooked and add veggies. Done!
I use store-bought green curry paste to save time. Sauté it, add chicken, then coconut milk. Let it simmer and add some veggies at the end. Tasty and quick!
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