How to make green curry with chicken
I always marinate the chicken in some fish sauce and lime juice before cooking. Saute green curry paste in oil, add coconut milk, chicken, and veggies. Simmer until everything's cooked and serve with jasmine rice!
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I've tried making green curry dozens of times, and here's my go-to: Saute green curry paste, add coconut milk and chicken, toss in whatever veggies you like, and simmer till the chicken's done. Serve it up with some fragrant jasmine rice, and you're golden!
Start by heating some oil in a pan, then add green curry paste and cook until fragrant. Add coconut milk, chicken, and veggies of your choice. Simmer until the chicken is cooked through. Enjoy with rice!
You can make green curry by cooking green curry paste, coconut milk, chicken, and veggies, then serve with rice. Boom, done!
Skip the fancy steps. Buy a good quality green curry paste, follow the instructions on the jar, and add chicken and coconut milk. Simple and tasty!
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