How to Make Green Thai Chicken Curry
Start by making the green curry paste: blend together green chilies, garlic, shallots, lemongrass, ginger, cilantro, cumin, and coriander seeds. Sauté the paste in coconut oil, then add some coconut milk and chicken. Cook until the chicken is done, then toss in your veggies and simmer until tender. Enjoy with jasmine rice!
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Green Thai curry is easy: use store-bought paste, mix with coconut milk, add chicken and veggies, and cook. Done.
Sauté the green curry paste in a bit of oil, add in coconut milk, chicken, and your choice of veggies like bell peppers and zucchini. Simmer until the chicken is fully cooked and the veggies are tender, then serve hot over steamed rice. For extra flavor, squeeze some lime juice on top and garnish with fresh Thai basil.
I just made this last week! Sauté your curry paste in oil, add coconut milk, chicken, and veggies. Simmer until everything's cooked. Garnish with fresh basil and lime. So easy and delicious!
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