How to Make Guyanese Chicken Curry
Start by marinating the chicken in a mix of curry powder, cumin, fresh garlic, ginger, and green seasoning for at least an hour. Then, sauté onions and tomatoes in oil, add the marinated chicken, and cook until browned. Add water or chicken broth, potatoes, and continue simmering until everything is tender. Serve with rice or roti!
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Guyanese chicken curry? Just marinate chicken with curry powder and your favorite spices, then cook it slowly with onions and potatoes. Done!
Marinate chicken in curry powder, garlic, and ginger, then cook with onions, potatoes, and thyme. Don't forget to add fresh cilantro at the end for that extra kick!
Yo, my grandma's Guyanese chicken curry was the bomb. She'd marinate the chicken in curry and garlic, then cook it with onions, potatoes, and a bunch of thyme. Simple but soooo good!
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