How to Make Halal Chicken Curry
Super easy! Start with halal chicken, brown it in a pot, and set it aside. Sauté onions, garlic, ginger in the same pot. Add spices like cumin, coriander, turmeric, and garam masala. Toss chicken back in, pour in tomatoes and coconut milk, then simmer till chicken is cooked through. Serve with rice or naan.
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Just use halal-certified chicken! Follow your fave chicken curry recipe, making sure all other ingredients are halal too. Boom, done!
Ok, here’s my go-to: Get some halal chicken and brown it. Toss in onions, garlic, ginger, and spices. Add tomatoes and coconut milk. Let it simmer until the chicken is tender. Pro tip: garnish with cilantro for extra flavor!
Honestly, just use halal chicken and your regular curry recipe. It’s that simple!
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