How to make healthy Indian chicken curry
Swap out the heavy cream for coconut milk and use skinless chicken breast or thighs. Also, load it up with veggies like spinach and carrots for a nutritious boost!
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Grill the chicken first to cut down on fat, use low-fat yogurt instead of cream, and go easy on the oil. Trust me, it's still delicious!
I always make mine with boneless, skinless chicken breast and skip the cream entirely. Add extra tomatoes and spinach to keep it healthy but tasty!
Just use lean chicken and plenty of fresh veggies. Spices do the rest.
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