How to Make Homemade Chicken Tikka Curry
OK, here's the quick version: Marinate chicken in yogurt and spices, then grill. Make a tomato-based curry sauce with onions, garlic, and more spices. Mix the chicken into the sauce. Done! Enjoy!
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You can find detailed recipes online, but don't forget the fresh coriander at the end. It makes all the difference!
Marinate chicken chunks in yogurt, garlic, ginger, and spices (like garam masala, cumin, and paprika) for at least 2 hours. Grill or bake the chicken until cooked. For the curry sauce, saut茅 onions, garlic, and ginger, then add tomatoes and spices. Simmer and blend until smooth. Add the grilled chicken to the sauce and cook for another few minutes. Serve with naan or rice!
Speaking from experience, the key is in the marinade. Give your chicken at least 4 hours to soak up all those flavors before grilling it to perfection.
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