How to Make Hot Curry Chicken
Alright, get ready to sweat! First, marinate your chicken in yogurt, lemon juice, and a mix of spices like turmeric, cumin, coriander, and chili powder. Then, sauté onions, garlic, and ginger until golden. Add your marinated chicken and cook until browned. Stir in tomatoes and more spices, simmer until chicken is cooked through. Serve with rice or naan and a glass of milk for the heat!
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Use store-bought curry paste if you're in a hurry. Just cook some onions, add the paste, chicken, and coconut milk. Simmer and boom—hot curry chicken!
Start by marinating chicken with yogurt, turmeric, cumin, coriander, and chili powder. Cook onions, garlic, and ginger, then add chicken and tomatoes. Simmer until chicken is done. Easy peasy!
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