How to Make Indian Chicken Curry in the Oven
Preheat your oven to 375°F (190°C). Marinate chicken in yogurt, garlic, ginger, and spices like turmeric, cumin, coriander, and garam masala for at least an hour. Spread the chicken and any remaining marinade in a baking dish, cover with foil, and bake for 25-30 minutes. Remove the foil, stir in some tomato sauce or coconut milk, and bake for another 15 minutes until the chicken is cooked through and the sauce is thickened. Enjoy!
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Set oven to 375°F. Mix chicken with yogurt, garlic, ginger, and spices. Bake in a covered dish for 30 mins. Add tomato sauce, uncover, and bake more. Done!
Just marinate, bake, and add sauce. Super simple!
I make oven-baked chicken curry by marinating the chicken in a mix of spices, then baking it covered initially and uncovered later for a creamy, rich taste. It's super easy, and the result is delicious!
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