How to Make Indian Chicken Tikka Curry
Marinate chicken in yogurt, lemon juice, and spices (like garam masala and paprika) for a few hours. Grill or bake until cooked. Simmer in a creamy sauce made from tomato puree, cream, and spices (like cumin, coriander, and turmeric). Delicious!
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Forget the fancy stuff. Just mix chicken with yogurt and spices, cook it, then toss it in a tomato cream sauce. Done.
Start by marinating chicken with yogurt and spices for at least an hour. Grill or bake the chicken. Make a sauce with tomatoes, onions, cream, and spices. Add grilled chicken to the sauce and cook until done.
As someone who cooks Indian food a lot, I suggest marinating chicken overnight for best flavor. Grill it and then simmer it in a sauce made with tomatoes, onions, garlic, ginger, and heavy cream. Serve with naan or rice!
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