How to Make Indian Food: Dosa
Making dosa is easier than you think! First, soak 1 cup of urad dal and 3 cups of rice in water separately for 4-6 hours. Then, grind them into a smooth batter, mix together, and let it ferment overnight. After that, heat a non-stick pan, pour a ladle of batter, and spread it in a circular motion. Drizzle a little oil, cook until golden brown, and voilà—dosa is ready! Serve with chutney and sambar.
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Dosas are just fancy pancakes! Soak, grind, ferment, cook, done. Serve with anything spicy for the full experience.
For a crispy dosa, use a hot griddle and spread the batter thinly. Pro tip: add a pinch of fenugreek seeds when soaking the rice for extra flavor!
I make dosa batter by soaking 3 cups rice and 1 cup urad dal for 5 hours. Blend them with water to a smooth consistency and let it ferment overnight. Cook like a pancake, simple and delish!
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