How to Make Indian Food Jalebi
To make jalebi, mix all-purpose flour, yogurt, and a bit of water to form a batter. Ferment it overnight, then pipe the batter into hot oil in spiral shapes. Fry until golden and dip in saffron-infused sugar syrup. Enjoy the syrupy goodness!
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Start with a batter of flour and yogurt. Ferment, deep fry in spirals, and soak in sugar syrup. Yum!
Just buy some from a local Indian shop. It's way too messy to DIY!
My grandmother's secret for perfect jalebi: ferment the batter overnight. Trust me, it's worth the wait for that tangy flavor!
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