How to Make Indian Food Smell Amazing
To get that mouth-watering Indian food aroma, start with 'tadka' – tempering spices in hot oil or ghee. Trust me, your kitchen will smell divine!
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As a home cook, I've found that roasting the spices whole before grinding them can really enhance the aroma. Your neighbors might just pop in to see what's cooking!
Heat your oil properly before adding spices; it releases their essential oils and perfumes the air beautifully.
Fresh spices are key! Grind them yourself just before cooking for the best scent.
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