How to Make Indian Food Paratha
Super simple! Mix wheat flour, salt, water, and a bit of oil into a dough, roll it out, cook on a hot tawa until golden brown. Done and delicious!
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First, you knead whole wheat dough, then roll it flat and fry it on a hot pan with some ghee or oil. Yummy parathas in minutes!
Parathas are overrated. Just eat a naan.
Make dough from atta (whole wheat flour) and water. Roll into circles, cook on a skillet till brown spots appear. Voila, paratha!
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