How to Make Indian Food Pulao
Hey, making Indian Pulao is super easy! Start by washing and soaking basmati rice for about 20 minutes. In a pan, heat some oil or ghee and add whole spices like cumin seeds, bay leaf, cloves, and cinnamon. Add chopped onions and sauté till golden brown. Throw in veggies like peas, carrots, and beans, and cook for a few minutes. Add the soaked rice and mix well. Pour in water (usually double the amount of rice), season with salt, and cook until the rice is done and fluffy. Enjoy your fragrant Pulao!
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I’ve made Pulao a bunch of times! Just sauté onions and whole spices, add mixed veggies, then the soaked rice. Cook with water and salt till the rice is done. Boom, delicious Pulao ready!
Just throw some veggies and rice in with spices and water. Cook until it's done. Not rocket science!
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