How to Make Indian Food Rice at Home
For a simple yet delicious Indian rice, rinse basmati rice until water runs clear, then soak it for 30 minutes. In a pot, add ghee or oil, cumin seeds, and bay leaves, then add the soaked rice, water (1.5x the rice volume), and a pinch of salt. Bring to a boil, reduce heat to low, cover, and cook for 15-20 minutes until fluffy!
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Skip the soaking. Just rinse basmati rice and cook with double the water. Add salt. Done in 15 minutes!
In my experience, adding a few aromatic whole spices like cloves, cinnamon, and cardamom to the water while cooking basmati rice takes it to another level. Try it!
Making perfect Indian rice is easy. Rinse basmati rice, soak for 30 mins, and cook with 1 part rice to 2 parts water with a bit of salt.
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