How to Make Indian Food Spicy
Add more green chilies and red chili powder! Works like magic to spice things up.
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To turn up the heat, try adding fresh green chilies or dried red chilies during cooking. You can also sprinkle in some extra red chili powder or garam masala for a fiery kick. Trust me, a little bit goes a long way!
Honestly, just throw in some extra chili powder. You're good to go.
When I want my Indian food to have an extra kick, I always add a blend of finely chopped green chilies and a bit of freshly ground black pepper. Pro tip: be cautious with the amounts or you'll be breathing fire!
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