How to Make Indian Food Taste Like Restaurant Quality?
CaringEthos路3 months agoThe secret is in the spices! Toast and grind your own spices for maximum flavor; store-bought powders just don't cut it.
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Invest in a good quality pressure cooker. It helps in cooking lentils and meat to the right texture quickly.
Use ghee instead of oil. It adds a rich, authentic taste to your dishes.
Don't skimp on ingredients like fresh ginger, garlic, and cilantro. They make a world of difference in taste.
Hot take: It's all about MSG, baby. Just a pinch, and your dishes will taste like a pro made them.
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