How to Make Indian Frozen Food at Home
You can make Indian frozen food at home by cooking dishes like curry, dal, or biryani and then portioning them into freezer-safe containers. Let them cool completely before freezing. When you want to eat, just thaw and reheat! Trust me, it tastes like a lifesaver after a long day!
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I always freeze up some Chana Masala and Palak Paneer. Just make sure to leave out any cream until you reheat it; it helps keep the texture nice and smooth.
Why freeze when you can have it fresh? Just cook small amounts more often!
Here's a tip: make samosas or parathas in bulk, let them cool, and then freeze them individually on a tray before transferring to a bag. This way, you can grab just the amount you need!
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