How to Make Indian Green Chicken Curry
First-hand experience here: Start by marinating chicken in yogurt and spices. Blend cilantro, mint, green chilies, and some garlic. Fry onions, add marinated chicken, then the green paste, and coconut milk. Let it cook until the chicken is tender, and serve hot!
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Making Indian green chicken curry is pretty simple! Blend cilantro, mint, green chilies, garlic, and ginger into a paste. Fry some onions, add chicken, and then mix in the green paste. Add coconut milk, spices like cumin and coriander, and let it simmer until the chicken is cooked through. Enjoy with rice or naan!
Pro tip: Use fresh cilantro and mint. Make sure to blend them until they're a smooth paste. It'll make all the difference.
Skip the coconut milk and you still get an amazing dish. Just focus on the green paste and chicken with some yogurt.
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