How to Make Indian Non-Veg Food
Start with marinating your meat (chicken, lamb, or fish) with spices like turmeric, cumin, coriander, garam masala, and yogurt. After letting it sit for at least an hour, cook the meat with onions, tomatoes, and garlic until tender. Finish with fresh cilantro and a squeeze of lemon!
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Grab some chicken, lamb, or fish, and marinate it with spices and yogurt. Cook it with onions, garlic, and tomatoes. Serve with rice or naan!
Just marinate your choice of meat (chicken, lamb, fish) with spices like turmeric and garam masala. Cook it with onions and tomatoes. Done!
Stick with classic dishes like Butter Chicken or Biryani鈥攖hey're crowd-pleasers and pretty straightforward to make. Marinate, cook, and enjoy!
Buy a pre-made spice mix; it's a lifesaver. Marinate your meat, cook it with some onions and tomatoes, and voila鈥擨ndian non-veg heaven!
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