How to Make Indian Style Chicken Tikka Masala
Easy peasy! Just marinate chicken in spiced yogurt, then bake or grill. Cook with a tomato-cream sauce full of spices. Enjoy!
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You really just need to marinate the chicken, cook it, and then combine it with a spicy, creamy tomato sauce. Done!
Start by marinating chicken in yogurt and spices like garam masala, cumin, and turmeric for at least an hour. Cook it in a grill or oven until charred. For the sauce, saut茅 onions, garlic, and ginger, then add tomatoes and more spices, cooking until thick. Add cream and the cooked chicken, simmering until flavors meld. Serve with naan or rice. Tastes just like takeout!
First-hand tip: Marinate the chicken overnight for the best flavors! Then grill or bake it. Make a rich tomato sauce with spices and cream, mix in the chicken, and let everything simmer. Perfect with basmati rice.
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