How to Make Indian Takeaway Chicken Tikka Masala
I’ve made this at home, and trust me, it’s all about that marinade! Use yogurt, garlic, ginger, and spices (cumin, coriander, turmeric). Grill the chicken, then simmer it in a sauce made with tomatoes, cream, and a bunch of aromatic spices. So good!
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Marinate chicken in a mix of yogurt and spices, then cook it. Create a creamy tomato-based sauce and combine. Simplicity wins!
Start by marinating your chicken in yogurt, lemon juice, garlic, ginger, and spices (like garam masala, cumin, and paprika). Grill or broil the chicken until it's cooked. For the sauce, sauté onions, garlic, and ginger, then add tomatoes, heavy cream, and spices. Simmer until thick and creamy. Combine the chicken with the sauce and serve with naan or rice. Tastes just like takeaway!
Honestly, just get some pre-made sauce from the store and mix in grilled chicken. It's almost the same!
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