How to Make Indian Tikka Masala
Start by marinating chicken in yogurt and spices. Then, cook it in a rich tomato-based sauce with cream. Easy peasy!
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Speaking from experience, marinating the chicken overnight makes a huge difference in flavor. Trust me, it's worth the wait!
Marinate chicken in yogurt, lemon juice, and spices like garam masala, cumin, and paprika, then grill or bake it. Cook onions, garlic, ginger, and tomatoes together to make the sauce, and add cream for richness. Combine with the chicken, and serve over rice or with naan!
Skip the complex marination and use store-bought tikka masala sauce. Just cook your chicken, mix with the sauce, and you're done. Tastes great with minimal effort!
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