How to Make Indian Tikka Masala Sauce
I've made tikka masala sauce a ton! Fry onions, garlic, and ginger, then toss in your spices. Add tomato paste and cream, and let it simmer till it's rich and delicious.
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Basically, you saut茅 onions, garlic, and ginger in oil, dump in some tomatoes, and hit it with heavy cream and spices. Easy peasy!
Start with a base of saut茅ed onions, garlic, and ginger. Add spices like cumin, coriander, turmeric, and garam masala. Then, stir in tomato puree and heavy cream. Let it all simmer to perfection!
Onions, garlic, ginger, spices, tomatoes, and cream. Mix it all up and simmer. Voila, tikka masala sauce!
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