How to make Jamaican chicken curry?
Start by marinating chicken in a mix of curry powder, allspice, thyme, garlic, and ginger. Brown it in a pot with onions and Scotch bonnet peppers, then add coconut milk and potatoes. Simmer till the chicken is cooked and the sauce has thickened. Serve with rice and peas!
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I swear by marinating the chicken overnight with curry powder, garlic, ginger, allspice, and thyme. Browning it first gives it a nice texture. Then, add coconut milk, potatoes, and let it simmer. It鈥檚 the real deal!
You can simply marinate the chicken with curry powder and spices, then cook it with coconut milk and potatoes. Easy peasy!
Marinate your chicken in curry powder, allspice, and thyme. Saut茅 onions, garlic, and Scotch bonnet, then add chicken and coconut milk. Let it cook until the sauce thickens. Don鈥檛 forget to serve it with some good old rice and peas!
Keep it simple: chicken, curry powder, coconut milk. Cook it all together with some potatoes. Done!
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