How to Make Jamaican Curry Chicken and Rice and Peas
For Jamaican Curry Chicken, marinate chicken in curry powder, allspice, thyme, and garlic. Sear it, then simmer with onions, bell peppers, and coconut milk. Cook until tender. For Rice and Peas, cook rice with canned kidney beans, coconut milk, thyme, and scallions. Enjoy the Caribbean vibes!
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Here's a hot take: Use pre-made curry sauce and pre-cooked rice for a quick fix. Not authentic, but it works in a pinch!
Grab some chicken, marinate it with curry seasoning, then cook it with onions, garlic, and coconut milk. For the rice and peas, use coconut milk, kidney beans, and spices like thyme and allspice. Simple and delicious!
I made this last weekend! Marinate your chicken with curry powder, pimento, thyme, and garlic overnight. Brown the chicken, then simmer with onions and coconut milk until soft. For rice and peas, cook rice with coconut milk, kidney beans, scallions, and thyme. Absolutely delicious!
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