How to Make Jamaican Curry Chicken Sauce
Alright, here’s what you do: Sauté onions, garlic, and ginger in a big ol' skillet. Add in Jamaican curry powder, thyme, and Scotch bonnet peppers if you're brave. Throw in your chicken, coat it well, then simmer with coconut milk and chicken broth till it's saucy perfection. Don't forget that squeeze of lime at the end!
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First-hand tip, cook the curry powder in oil before adding any liquid. This really brings out the flavor! Then, mix it with chopped tomatoes, onions, and coconut milk. Throw in the browned chicken pieces and let it simmer till the sauce thickens. Trust me, you'll have a winner!
Pro tip: Use a mix of coconut milk and chicken broth for the sauce base. Add ginger, garlic, and some Scotch bonnet pepper for that authentic Jamaican kick. Simmer with chicken till it’s all melded together. Enjoy!
Just use Jamaican curry powder with onions, garlic, and coconut milk. Simmer till thick. Done and done.
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