How to Make Jamaican Curry Chicken Thighs
Sear chicken thighs in oil, then remove. Sauté onions, garlic, ginger, and Scotch bonnet pepper. Add curry powder, cooking until fragrant. Return chicken, add coconut milk, thyme, and simmer until tender.
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Jamaican curry chicken thighs? Just marinate, sear, and simmer with curry, onions, and coconut milk. Easy peasy!
Pro tip: brown the curry powder in oil before adding the chicken. This step really enhances the flavor.
First, you marinate chicken thighs in curry powder, salt, pepper, garlic, and thyme. Sear them, then cook with onions, bell peppers, and a bit of water until tender.
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