How to Make Jamaican Curry Chicken Wings with Curry Powder
Marinate the chicken wings with curry powder, garlic, ginger, and other spices, then cook them in the oven or on the stovetop until crispy and flavorful—voilà!
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As an island native, I recommend marinating the wings in a mix of curry powder, garlic, thyme, and scotch bonnet pepper for an authentic kick. Slow-cook them for tender goodness.
Season the chicken wings with curry powder, salt, and pepper, then bake or fry until golden brown. Easy peasy!
Skip the fancy stuff. Just coat the chicken wings in curry powder and coconut oil, throw them in the oven at 375°F for about 40 minutes—done!
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