How to Make Jamaican Curry Chicken with Chicken Breast
Hey! To make Jamaican curry chicken with chicken breast, first marinate your chicken pieces in a mix of curry powder, allspice, thyme, garlic, and scotch bonnet pepper. Then, sauté onions, garlic, and ginger in a pot, add the marinated chicken, and cook until browned. Add coconut milk and let it simmer until the sauce thickens and the chicken is cooked through. Garnish with fresh cilantro and enjoy!
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Just swap the usual chicken thighs for chicken breast. Marinate with Jamaican curry powder, then cook with onions, garlic, and bell peppers. Add coconut milk and let it simmer until the chicken is tender. Serve over rice or with roti!
Why use chicken breast? Thighs have more flavor and stay juicier in curry. If you must, just adjust cooking times so the breast doesn't dry out.
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