How to Make Jamaican Jerk Chicken Curry
Start by marinating your chicken with jerk seasoning (store-bought or homemade with allspice, thyme, and scotch bonnet peppers). After it marinates for a few hours, sauté onions and garlic in a pot, add the chicken, and brown it on all sides. Then add coconut milk, curry powder, and let it simmer until the chicken is cooked through. Serve with rice and peas for the full experience!
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Alright, you're gonna need jerk seasoning, chicken, and some patience! Marinate the chicken in jerk seasoning for at least 4 hours, then cook it up with onions, garlic, coconut milk, and curry powder. Simmer till it's delish!
Just throw jerk seasoning and curry on your chicken! Done!
Marinate the chicken in a mix of jerk seasoning (including scotch bonnets for that heat) and let it sit for a good while. Sauté some onions and garlic, then add the marinated chicken and brown it. Add coconut milk and curry powder, then simmer until the chicken is tender and the flavors are melded. Trust me, it's worth it!
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