How to make Japanese chicken curry?
Get yourself some Japanese curry roux, like Golden Curry or Vermont Curry. Sauté onions, add chicken, carrots, and potatoes. Add water, simmer, then throw in the roux. Done.
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Super easy! Start by sautéing onions until they're golden brown. Add bite-sized chicken pieces, cook until they're slightly browned, then throw in diced carrots and potatoes. Add water and bring to a boil. Simmer until veggies are tender, then stir in your favorite Japanese curry roux blocks. Let it melt and thicken, and boom, you've got delicious Japanese chicken curry!
Why reinvent the wheel? Just follow the instructions on the curry roux box. Those things are foolproof!
Pro-tip: Garnish with pickled ginger or a soft-boiled egg for extra yum!
As a curry addict, I can vouch for this method: brown your chicken and onions, add your veggies, pour in water, and simmer. Use curry roux blocks (I like House Foods brand). Let it thicken, and enjoy over rice!
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