How to make Japanese chicken katsu curry
Start by making the curry sauce with onions, carrots, potatoes, and Japanese curry roux blocks. Meanwhile, bread and fry the chicken cutlets. Serve the crispy chicken on a bed of rice, topped with the rich curry sauce. Yum!
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Not a fan of the hassle? Just get a Japanese curry mix from the store and add fried chicken cutlets. Easy peasy!
Okay, so I鈥檝e made this a dozen times: Make your curry sauce with onions, carrots, and potatoes. Bread and deep fry some juicy chicken cutlets. Serve it all over rice with a generous pour of that curry sauce. Perfection.
Japanese chicken katsu curry is made by preparing a thick curry sauce with veggies and curry roux, then frying panko-breaded chicken cutlets and serving them over rice. Simple and delicious!
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