How to Make Japanese Curry Chicken Recipe
You can make a simple Japanese curry by cooking chicken, onions, carrots, and potatoes in a pot. Add water and Japanese curry cubes. Simmer until everything's tender and the sauce is thick. Serve over rice. Easy peasy!
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Start by saut茅ing onions, carrots, and potatoes in a large pot. Add boneless chicken thighs and cook until no longer pink. Pour in water and let it simmer. Add Japanese curry roux blocks and stir until dissolved. Let it cook until the sauce thickens. Serve with white rice. Voila! Japanese curry chicken perfection.
I made this last week: saut茅ed onions, carrots, and potatoes; added chicken thighs, water, and curry roux. Simmered until thick. Served over rice. Delicious and easy!
Forget the fancy stuff! Just grab some Golden Curry roux from the store, follow the instructions on the box, and add your chicken and veggies. Done in a flash!
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